Who doesn't love "simple" and "easy" when it comes to cooking? I am loving bbq season and was pretty happy yesterday when Jeff decided to make an old favourite - Nigella Lawson's chocolate mousse. It is smooth and cool and dark AND it's made with mini marshmallows! Amazing, right?! It's a perfect way to use up that leftover camping trip stash.
INGREDIENTS
- 150g mini marshmallows {or roughly cut up larger ones}
- 50g soft butter
- 250g good dark chocolate (minimum 70% cocoa solids), chopped into small pieces
- 60ml hot water from a recently boiled kettle
- 1 x 284ml tub double cream {we just use whipping cream}
- 1 teaspoon vanilla extract
METHOD
- Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
- Put the pan on low-med heat {keep it fairly gentle} to melt the ingredients, stirring every now and again. Remove from the heat.
- Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture. Try not to mix too vigorously - folding needs to be a gentle action!
- Pour or scrape into 4 glasses or ramekins, about 175ml each in capacity, or 6 smaller (125ml) ones, and chill until you want to eat. If left overnight in the fridge, you are likely to have a more mousse-like texture - if you can stand to leave it that long!
Give it a shot if you're craving something sweet, deep, and chocolatey!
- Amanda